REGION | Hunter Valley
VINTAGE | 2017
COLOUR | Vibrant plum
NOSE | Lifted notes of plum and black cherry with a subtle hint of French oak
PALATE | Medium bodied traditional Hunter Valley style. Mulberries and blackcurrant with intense fruit supported by fresh spicy tannin.
CELLAR | 10+ years
MATURATION | 6 – 9 months in new and 1 year old French oak
FOOD MATCH | Fillet of beef with red wine jus